Paneer Recipes in Hindi | Dhaba style paneer masala | paneer Dhaba style with a detailed photo and video recipe. a unique way of preparing the favorite paneer masala curry to roadside restaurants in India. Dhaba restaurants are almost synonyms to Punjabi cuisine and are famous for their mouthwatering rotis and paneer recipes.
You will get the taste of Dhaba Style Paneer at home.
Once or twice a month, you must have gone to eat in a Dhaba or restaurant. If you want to get the taste of the paneer vegetable there, then make this dish like paneer in the house.
Materials paneer recipes in Hindi:
- Recipe Quizine: Indian
- For how many people: 2 – 4
- Time: 30 minutes to 1 hour
- Meal Type: Wedge
Necessary Ingredients paneer recipes in Hindi:
- Paneer 300 gms.
- Four onions (grated or grind finely.)
- 5 tomato paste
- 5 tablespoons cream
- three tablespoons curd
- one tablespoon ginger-garlic paste
- three tablespoons oil
- one-half teaspoon coriander powder
- one teaspoon red chili powder
- one tsp turmeric powder,
- a teaspoon Kasuri methi
- a teaspoon garam masala
- 3/4 teaspoon roasted cumin powder,
- a teaspoon of cheese seasoning salt to taste
- a cup of water to the early Chutkibr asafoetida
- two bay leaves
- two red chili
- four cloves,
- four pepper
- a Cardamom
- three small cardamom
- A small spoonful of cumin cinnamon
For decoration paneer recipes in Hindi
Two teaspoon coriander leaves (finely chopped)
First, heat oil in a pan on medium heat. After this, add cottage cheese and fry it lightly for about 1 minute. After the scheduled time, strain the cheese and take it out on a plate.
Now add red chili, bay leaves, cumin, cloves, black pepper, cinnamon, big and small cardamom in the remaining oil and fry till it crackles. After this, add ginger-garlic paste and fry it while stirring for 2 to 3 minutes.
Now reduce the flame, add asafoetida, coriander, turmeric, red chili, cumin, and paneer masala powder and fry the spices while stirring for 5 to 10 seconds. Then add onion and fry it with spices for 3 to 5 minutes. – When the spices are well roasted, add curd Add and cook for 2 more minutes.
After a while, add salt to it and fry for 1 to 2 minutes while mixing it with spices. After this, add tomato paste and mix. After adding the tomatoes, cover the pan with a plate and cook it for 7 to 8 minutes. After this, remove the lid and mix the spices while stirring and cook again without covering for 5 minutes.
After this, add cream and fry for 1 to 2 minutes. After mixing the cream well, add a cup of water to it and let it cook for 10 minutes. After a certain time, add cottage cheese and cook until it boils from 1 to 2. – Dhaba style paneer is ready, mix garam masala in it and turn off the heat.
Take it out in a bowl, sprinkle coriander and eat it hot with roti or naan and feed others.