Hindi Recipes

3 ways to prepare chocolate biscuit treats

chocolate biscuit treats There are many different types of biscuits in taste, shape and materials used, and it is one of the favorite foods of the young and also beneficial to them, and we will present in the following lines how to prepare it.

3 ways to prepare chocolate biscuit treats
3 ways to prepare chocolate biscuit treats

How to prepare chocolate biscuit treats roll

the ingredients:

  • Two packets of plain biscuits.
  • A cup of sugar.
  • Three eggs.
  • Three tablespoons of raw cocoa.
  • A cup of melted butter.
  • A teaspoon of liquid vanilla.
  • Pinch of salt.

How to prepare:

  1. Bring the electric whisk and place eggs, salt, and vanilla, and whisk until the eggs are thick.
  2. Add butter, cocoa, and sugar, and continue to whisk.
  3. Put the mixture in a saucepan and put it on the fire while stirring constantly until the sugar melts.
  4. Break the biscuits into medium size pieces, add them to the previous mixture and stir well.
  5. Place the biscuit in a piece of aluminum foil and roll it in a cylinder.
  6. Put the mixture in the freezer for two hours, then take it out half an hour before serving.
  7. Cut the chocolate biscuit into rings before serving it.

How to prepare chocolate biscuit treats without eggs

the ingredients:

  • Five packs of plain biscuit.
  • A cup of sugar.
  • A cup of liquid milk.
  • Half a cup of cocoa.
  • A cup of butter.

How to prepare:

  1. Break the biscuits into medium size pieces and place them in a bowl.
  2. Put a pot on the heat and put the butter until it melts, then add it and add cocoa and my heart until the ingredients mix well.
  3. Put the milk and sugar on the fire until the milk boils.
  4. Pour the milk over the butter and cocoa mixture and stir, then add the mixture to the biscuit and stir well.
  5. Pour the biscuit mixture into a tray and put it in the freezer until it is firm.
  6. Cut the chocolate biscuit before serving it.

How to prepare chocolate biscuit treats cubes

the ingredients:

  • Two cups of plain biscuits.
  • Eight tablespoons of butter.
  • A box of sweetened condensed milk.
  • Cup and a quarter of the dark chocolate sliced.
  • A quarter cup of raisins.
  • A cup of halved pistachios.
  • Half a cup of liquid milk.

How to prepare:

  1. Put a saucepan on the heat with four tablespoons of butter and condensed milk until the ingredients are mixed.
  2. Pour the previous mixture over the biscuit, add the peanuts and raisins, and stir well.
  3. Put the biscuits in the tray, and put them in the refrigerator until cool.
  4. Put the remaining amount of butter with milk and chocolate in a saucepan.
  5. Put the pot on the heat until the chocolate melts.
  6. Pour the chocolate over the biscuit, then put the tray into a fridge again.
  7. Cut the jewelry before serving it.

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