Best Ever Banana Bread Coconut Flour

Banana Bread Coconut Flour

Banana Bread Coconut Flour It’s always a challenge to make a good gluten-free, dairy-free and nut-free recipe! This one is really successful. Good for lunch, as a dessert or as a snack, it’s a must!

Servings 2
Preparation 30 minutes
Baking 75 minutes


  • .450 g flour
  • .2 tablespoons (s) to coffee (10 ml) to powder dough
  • .2 teaspoon (s) (10 ml) baking soda
  • .300 g brown sugar
  • .140 g sweet grated coconut
  • .1 can (400 ml) coconut milk
  • .140 ml milk
  • .4 eggs
  • .500 ml of puree of bananas (about 4 bananas averages)
  • .2 tablespoons tea (10 ml) extract vanilla pure

ingredients PREPARATION

  1. Preheat the oven to 350 F (180 C).
  2. Lightly grease two 4 ” x 8 ” (10 cm x 20 cm) loaf pans 2 and 1/2 ” (6 cm) high, then line them with parchment paper so that they overhang on each side.
  3. Sift flour, baking powder and baking soda into a bowl.
  4. Add sugar and coconut.
  5. Stir to mix well.
  6. Whisk the coconut milk, the milk, the eggs, the mashed bananas and the vanilla in another. Add to the mixture of dry ingredients and mix.
  7. Pour the preparation into the two prepared molds then bake for 1 hour to 1 hour 15 minutes or until a skewer inserted in the center comes out clean.
  8. Leave to cool for 10 minutes in the molds before unmolding on a wire rack until completely cooled.
  9. Serve with jam if desired.

Thanks For Reading | Banana Bread Coconut Flour | Read More Chicken Karahi Recipes In Hindi | Chicken Soop Recipes 

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