Chicken dinner ideas: Whether it’s baked, grilled, roasted or sauteed, this is your one-stop-shop for all those chicken breasts and thighs you have lingering in your freezer.
Best of all, these recipes are all so simple yet amazingly satisfying for the entire family!
1. Greek Yogurt Chicken dinner ideas
From chilled grapes to sweet blueberries, this lighted sandwich won’t even taste healthy.
This is one of my favorite ways (and the easiest, DUH!) To make a light and healthy lunch when I’m in a hurry.
All you need is some leftover grilled chicken from the night before, Greek milk, some grapes and apples, and you’re golden.
Yes, Greek yogurt. I promise.
You will not miss the mayonnaise. Absolutely.
Trust me this time. Thanks, tomorrow and the next day. And then. And largely for the rest of your life.
2. BBQ Chicken dinner ideas
This delicious healthy salad comes together very quickly and is sure to hit your entire family.
After spending 10 days in Los Angeles with the Jason family, it’s an exaggeration to say that we were eating very well with homemade Korean food, lots and lots of cakes.
But now that the holidays are over and we are back home, it’s time to lose weight these holidays!
And what is the best way to remove some of this extra weight from some wonderful local authorities, right?
This grilled chicken salad has been on my digger list for years. It’s one of my favorite salads to order when eating out, but it’s also very expensive! After all, who wants to spend 15 on salads for Chicken dinner ideas?
This is where this homemade version comes from. Making them at home is much more expensive and you don’t have to retain your favorite ingredients!
Also, you can use your favorite ranch and barbecue toppings and combine them into crispy tortilla chips, let’s be honest. This is the best part of power anyway, right?
3. Baked Honey Mustard Chicken
Chicken with honey mustard cream. It is very good, you will want to eat honey mustard with a spoon.
When I grew up, I was never a fan of mustard.
It was just sauce, salsa, and barbecue for me. I wasn’t a fan. I’d start to mute if she was by my side. I don’t know what it was, but it wasn’t something that could touch ten feet.
Now, I can’t get enough mustard in my diet. Yellow, Dijon, Granular, Rockefort – Whatever. I love everything.
But when it’s a honey and mustard mix, well, that’s a kitchen paradise.
Although I can eat this honey mustard without any problem, I decided to add some oven roasted chicken drumsticks. you know. Just because.
4. Firecracker Chicken
The most amazing combination of sweet flavors and spices tasted a million times better than external orders.
I’ve seen Chicken Crackers on Hindi-Recipe and you know how much I love recreating takeaways, so I had to give it a try. Frankly, I wasn’t expecting much because I’m not a big fan of buffalo sauce, but boy, was I wrong.
This shredded chicken contains an amazing mix of sweet and spicy flavors, with a hint of touch and calming from the buffalo sauce. And if you’re not a big fan of heat, you can definitely add more sugar to your balance.
It is easy to fail! This method is similar to sweet and sour baked chicken – it cooks quickly with hot oil and then in the oven for about 45 minutes to leave all those amazing flavors.
You can serve it over rice or even some quinoa. Either way, this will be in constant rotation in our house because there is no way fast food can beat it.
5. Chicken Tenders with Greek Yogurt Ranch
These healthy offerings can be enjoyed from chickens for children and adults.
After a weekend filled with fried egg rolls with bacon, avocado, and sushi – all you can eat with this heavenly – it’s time to whip up a bolder, slimmer bikini dish. This is where this tender chicken comes from.
At first glance, you can never guess that these kids really peeled themselves with whole wheat breadcrumbs and baked (without frying) to perfect perfection.
They gather in the saddle, making it the perfect meal throughout the night.
Best of all, it’s also kid-friendly and old without a “healthy” taste! Plus, you can enjoy more of the lighted ranch sauce with Greek yogurt. Who said healthy food shouldn’t taste good?
6. Chicken and Potato Chowder
Just like the relaxing chicken noodle soup, but it’s creamier and cheese-laden.
I can always use a bowl of chicken noodle soup. It can be 3 degrees outside, it can be 103 degrees outside, I can be comfortable in bed with the flu, and I can get a cleaner health certificate, it doesn’t matter. Chicken noodle soup can always be eaten.
And when you replace the pasta with some potatoes and try them, well, that’s the best kind of chicken noodle soup.
That is exactly what it is. Chicken noodle soup, with thin pieces of chicken and crispy potatoes in an incredibly comfortable cheese sauce.
Friends said this was the best soup he had ever eaten, although I must keep in mind that this was his first meal after a 3-day road trip in the mountains eating Carls Jr. and the subway. However, I will take it!
7. Chicken with 40 Cloves of Garlic
Soft chicken with garlic cream sauce.
Chicken with 40 cloves of garlic has been on my bucket list for years. But I think I stopped her because she had always been a little skeptical of the “40 cloves of garlic” portion.
Now you know how much I like garlic as I saw it last night, but 40 cloves seemed like a lot to me, even to me. But then curiosity grabbed the order, and I finally tried, and the boy was in luck.
If you’re unsure about garlic the way you did, don’t worry – the 40 cloves of garlic actually add an amazing garlic scent to the chicken, making it boil in its own juices.
This allows the flavors to really melt, leaving the chicken to become incredibly smooth and delicious. If you take this extra step of condensing the sauce with a little flour, then this is the perfect perfection.
After devouring the entire plate with this creamy garlic sauce, I quickly became one of my favorite ways to make chicken, and if you’re not in the mood to peel 40 cloves of garlic, I’m with Jolly on this:
I recommend buying the garlic cloves. peeled. Save time and prevent your nails from smelling like garlic for days!
8. Asian Lemon Chicken Tenders
A wonderful Asian twist on your favorite chicken nuggets, dipped in the most delicious layers of lemon.
Remember the chicken tenders you had when you were a kid? Thick, crispy chicken strips you’ll dip in tomato sauce? Well that’s pretty similar to that, but it’s a million times better.
There is no tomato sauce involved. Instead, these kids digest into the bittersweet lime layers – the glass is so good you want to drink it.
Now, these chicken slices contain flour, flour, bread, butter. You can use thin slices of chicken breast or pre-cut pieces of chicken. Either one works surprisingly well.
From there, you will fry these bad boys until they turn golden. While this is happening you can go ahead and let this polish boil and become smooth and thick.
After the chicken strips are fried, you will pour them into this cyan paint. From there, dinner is ready! Now, who still wants those chicken slices soaked in tomato sauce?
9. BBQ Chicken Cobb Salad
Healthy, creamy, quick and easy with the amazing creamy ranch sauce you can die for.
After making this grilled chicken salad two weeks ago, I had a lot of vegetables left in the fridge waiting to be used. But instead of doing that again, I decided to make a glorious cup of salad.
What is included in the glorious salad bowl? Well, you can really use any type of vegetable to your liking, but I’ve added corn kernels, black beans, Roma tomato, avocado, and of course, hard-boiled eggs.
You can’t have a cup of salad without eggs! Then, at the last minute, I just had to add a little spoiled bacon for this crisp salty product.
I also couldn’t help but make homemade ranch sauce. I had a bottle of the store-bought ranch that was in the fridge, but let’s be honest: nothing is better than a homemade ranch, especially when it comes to milk.
And when you combine this epic chicken sauce topped with a fine roast, it’s great. death. By. Jason, as an anti-power, I refuse to share with myself and eat the whole bowl!
10. Slow Cooker Butter Chicken
Jump outdoors and try this creamy butter very easy and light in the clay pot directly. It doesn’t get easier than that.
When we had Indian requests at least once a week. Our usual joint was Beverly Hills, and I always picked up two bowls of Tikka Masala on my way home from work.
But since we moved to the Gulf region, we haven’t had a solution for Indian takeoff for a long time. My craving took weeks, so I finally made this butter at home, and I’m glad I did because the homemade version is so much better and healthier than outdoor orders.
If you have never had chicken butter, it is a very popular Indian dish, and can be light or spicy to taste. The recipe has been kept very smooth, but heat seekers can definitely add more hot pepper powder to taste.
Now, this is a very simple croquet dish. It’s a little fried but you toss all the ingredients in a saucepan before tossing it in the slow cooker. Very easy, right? From there, you can let this cook slow and low for 5 hours, which will bring you home with the most aromatic, flavorful, and generous butter chicken.
Best of all, it is diluted with coconut milk and whole wheat flour, saving you a lot of calories this spring season!
11. Pan Roasted Lemon Chicken
Chicken drumsticks are surprisingly delicious and delicious, and you won’t believe how easy this is.
We tried to get away from red meat, we ate a lot of chicken, from grilled chicken salad to this easy lemon chicken. But since I still had a Costco-sized lemon bag to use, I decided to use it well for this roast chicken. Now when I say “roasting pan”, I mean a two-step process. But don’t worry, it’s so easy and guaranteed!
First, you rub the lemon using a handful of ingredients from the store and, of course, a lot of lemon bite. Those that are applied to the chicken will give it a pleasant sensation in a hot frying pan to obtain that pure and surprising skin. Then you will place it directly in the oven until smooth. It ended and ended.
I told you it was easy! With this peeled skin and juicy meats that exude the quality of lemongrass, this dish is sure to be a hit for the whole family.
12. Quinoa Chicken Parmesan
With an incredibly crispy quinoa peel, you will never guess that this is quite healthy.
The other night I had a random passion for Parmesan chicken, so I went to the kitchen to make a favorite recipe for baked chicken with Parmesan cheese. But I quickly realized that I was out of the breadcrumbs, so I took a chance and tried the quinoa skin, and it was the boy, he was in treatment.
I was definitely a little skeptical about using quinoa, but it worked well. With careful egg and quinoa preparation, quinoa is baked in a wonderful crisp glossy oven. And when you add the mozzarella sauce and the marinara sauce, you will completely forget that this is completely healthy and nutritious!
13. Lemon Chicken Orzo Soup
A group of delicious vegetables and tender chicken in a refreshing lemon broth – it’s pure comfort in a bowl.
We had wonderful 70 degree weather here in the bay area. I can finally run my shorts and walk long distances on my trackers. But even in this perfect weather, I can always use a bowl of chicken noodle soup.
It doesn’t matter even if I’m sick with the flu or have a cleaner healthier bill – this soup can be eaten any day of the week, any time of the day!
But don’t be fooled – this is not chicken noodle soup. Traditional noodles are replaced and orzo is used, which is macaroni in the form of a large grain of rice. My favorite part of this soup is fresh lemon juice.
It’s pure convenience in a bowl with a hint of fresh lemon flavor. Also, this arrives in just 30 minutes and fills the house with an incredible aroma.
So there is, fast, easy and sincere, that will surely be a success for the whole family. You can’t beat that!
14. Bang Bang Chicken
Surprisingly crispy chicken bites with sweet spicy mayonnaise – very good, you’ll have to double the recipe or three times.
So we officially begin our return to Los Angeles. The engines arrived yesterday, and after 8 hours long, they packed everything into a truck and started heading south.
We will see you at our new location on Monday, but until then, we will be sailing along the California coast with Gruna. We are so excited because this is our first family trip with Butters!
But before we left San Francisco, I just had to share a bang bang recipe because it really is the best chicken recipe. really.
It is a very simple recipe that will be combined in less than 30 minutes. very easy. All it takes time is to paint the chicken in Panko and toss it into the pan until you get that amazing golden golden brittleness.
From there, all you have to do is sprinkle salt over the sweet pepper mayonnaise and you’re done!
The sauce is very good, you will want to eat it with a spoon!
15. Baked Chicken and Mushroom Skillet
Delicious chicken with the creamiest mushroom sauce.
I don’t know what it is, but I can have a love story with mushrooms.
Chanterelle, white oyster, portobello, shiitake, cremini – name it. I love you all.
I can eat it as an accompaniment, as a main course, in a salad, in a soup, and now this. The most generous mushroom sauce.
It was so creamy that I was ready to put the chicken aside and stick it to the soup. Now this is a meal in itself.
But since I already have my beautifully curled chicken legs, I decided to throw them in the pan.
To be honest I’m not sure who the star is here: crispy chicken drumsticks, drumsticks or creamy mushroom sauce boiling in all juices.
Either way, these two make a match made in heaven on the fastest and tastiest chicken dish ever. Just be sure to drop some extra mushrooms – they’ll be the first to go!