Corn Salad Recipe (with Step by Step Photos)
Juicy sweet corn kernels are used in a number of recipes and often found in salads. Corn salad is one such easy recipe where sweet corn kernels are mixed with different fresh vegetables and herbal and dredge with pepper and salt. It is also great support for lunch and dinner.
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Ingredients of Corn Salad Recipe :
|1 cup fresh or frozen Corn Kernels, boiled (approx. 1 large Corn Cob)|
|1/3 cup diced Cucumber|
|1/3 cup diced Tomato, (1 medium tomato)|
|2 tablespoons diced Onion|
|1 Green Chilli, finely chopped|
|2 tablespoons finely chopped Cilantro (Coriander Leaves)|
|1 tablespoon Olive Oil, optional|
|1 tablespoon Lemon Juice (or Lime Juice)|
|1/4 teaspoon Black Pepper Powder|
|Salt to taste|
corn salad recipe in hindi
- 400 grams corn cobs or 2 medium-sized corn cobs
- 1 small onion, finely chopped or ¼ cup finely chopped onion
- 1 small to medium cucumber, finely chopped or ⅓ to ½ cup finely chopped cucumber
- ¼ teaspoon red chili powder or cayenne pepper
- ¼ teaspoon roasted cumin powder
- 1 tablespoon chopped coriander leaves or ½ tablespoon chopped parsley
- ½ to 1 teaspoon lemon juice, add as per taste
- salt as required
First steam or boil fresh 2 medium corn cobs till the kernels are tender. You can steam them in a pressure cooker, steamer, or electric cooker.
I cooked them in a pressure cooker in 1.5 cups water for 5 whistles. You can also cook them in a pan. Add the corn cobs and water in a pan. Cover and cook till the corn kernels become tender. Add more water if required while cooking.
Let the corn cobs become warm or cool down. Then carefully scrape off the corn kernels with a knife.
making corn salad
Add the corn kernels in a mixing bowl.
Add 1/4 cup finely chopped onion, 1/3 to 1/2 cup finely chopped cucumber, and 1 tbsp chopped coriander or 1/2 tbsp chopped parsley.
Sprinkle 1/4 tsp red chili powder or cayenne pepper and 1/4 tsp roasted cumin powder.
Now add 1/2 to 1 tsp lemon juice. Add lemon juice as per your taste preferences. Sometimes I also add 1 to 2 tsp extra virgin olive oil. If you want you can add extra virgin olive oil too.
Mix and toss everything very well.
Serve sweet corn salad immediately. Or you can chill in the fridge and serve later.
Nutrition Info Approximate values
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