Say goodbye to the nice dry roasted chicken breast. This recipe guarantees a delicious chicken every time. The best Grilled Chicken Recipes ( Ready in 20 Minutes).
What you will need to provide the best Grilled Chicken Recipes
STEP-BY-STEP INSTRUCTIONS OF Grilled Chicken Recipes
Step 1: Pound the Chicken
Place the chicken breasts in a 1-gallon freezer bag and thicken up to half an inch. All this grinds the meat and ensures equal cooking. The thin side of the slices dries naturally, while the thicker side finishes cooking. If you don’t have a meat hammer, both the laminator and the pot will work just fine.
Step 2: Make the Marinade
Lemon is a key ingredient in this marinade, but I only use the peel. Contrary to conventional wisdom, acidic ingredients (such as vinegar or lemon juice) do not release lean chicken breasts. Rather, they cook the outer portion of the meat and give it a leathery texture. The skins give the chicken a broad lemon flavor, without affecting the texture of the succulent chicken.
Add the chicken breasts to the bag and massage the marinade into the meat until it is evenly coated.
Step 3: Marinate
Close the bag and put it in a container in the refrigerator (the container protects against leaks); Allow the chicken to soak for at least 4 hours or overnight.
Step 4: Grill
- Make sure to chill the chicken completely before freezing it.
- Keep chicken pieces whole (uncut before freezing).
- To avoid cutting multiple pieces together (prolonging defrosting time), wrap each piece separately in plastic wrap, then put them in a Ziploc bag. This also allows you to melt one piece at a time if you want.