Hindi Recipes

Noodles with Sugar and Nuts

Noodles with sugar and nuts or Sweet vermicelli is one of the famous foods in every country in the world, but with different names, and it is one of the foods known since ancient times.

noodles with sugar and nuts are used in preparing many foods such as rice and soup, as it is also used in making sweets, such as vermicelli with cream, vermicelli with sugar and buoy with vermicelli, and we will get to know in the following lines on Several ways to prepare sweets from noodles.

How to prepare noodles with sugar and nuts
How to prepare noodles with sugar and nuts

How to prepare noodles with sugar and nuts

The ingredients:


  • Four and a half cups of milk.
  • Half a cup of ghee or butter.
  • Half a kilo of noodles.
  • Cup nuts.
  • A cup of sugar.
  • Two tablespoons of raisins.
  • Six eggs.
  • Teaspoon vanilla.
  • A teaspoon of baking powder.

How to prepare:

  1. Place a large skillet over medium heat and put in it ghee or butter.
  2. Add the vermicelli to the butter, and stir well until browned.
  3. Remove the noodles from the heat and add to the nuts and raisins.
  4. Bring the oven tray and place the mixture of noodles and nuts in it.
  5. Mix the sugar with vanilla and baking powder.
  6. Bring a bowl and whisk eggs well, then add milk, sugar mix, vanilla, and baking powder.
  7. Stir the ingredients well until the sugar dissolves, then pour the mixture over the vermicelli mixture.
  8. Put the nuts on the face.
  9. Put the tray in the oven at 180 ° C for forty-five minutes until the milk mixture is absorbed and becomes red.
  10. Take the vermicelli out of the oven and set aside to cool.
  11. Serve it after decorating it with nuts.

How to prepare blackjack vermicelli

the ingredients:

  • Two cups of sifted flour well.
  • A cup of broken noodles.
  • A cup of cheese.
  • A cup of yogurt.
  • A cup of sugar.
  • A cup of oil.
  • Two tablespoons of dry milk.
  • Tablespoon of yeast.
  • A teaspoon of baking powder.
  • Half a cup of water.

How to prepare:

  1. Bring a bowl and mix it with dry ingredients, flour, sugar, baking powder, and yeast, and fry them well.
  2. Bring another bowl and mix with the liquid ingredients, yogurt, oil, and water.
  3. Gradually add the dry ingredients to the liquid ingredients and knead them well.
  4. Leave the dough aside for half an hour until you rest and brew.
  5. Then bring the dough and shape it into medium-sized balls.
  6. Stuff the cheese dough balls.
  7. Dip buoy balls in milk, then in broken noodles.
  8. Put a skillet with abundant oil on the fire and fry the buoys until it becomes red.
  9. Squeeze float balls, apply, and sprinkle with powdered sugar.

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