Banana Bread With Sour Cream Try to make this simple but sweet and delicious tea cupcake for afternoon tea or breakfast. The recipe is simple, but the result is very tasty. I recommend a banana muffin on sour cream to everyone!
Description Of The Preparation Of Banana Bread With Sour Cream:
To prepare a banana cake with sour cream, you will need fatty sour cream, ripe bananas, a little vanilla extract and nuts for decoration (optional). The dough on sour cream is quite versatile, so I often cook muffins with other fruits. By the way, if you are a lover of large pieces of fruit in the dough, then just cut the bananas into pieces.
If you have other overripe bananas to pass, these three recipes should interest you:
- Butter – 100-125 grams
- Sugar – 1.5 Cups
- Eggs – 2 Pieces
- Sour cream – 250 grams
- Vanilla Extract – 1 Teaspoon
- Flour – 2 Glasses
- Baking Powder – 1 Teaspoon
- Salt – 0.5 Teaspoons
- Banana – 4 Pieces
- Cinnamon – 1 Teaspoon
- Cream Cheese – 250 Gram
- Milk – 1 Tbsp. a spoon
Servings Per Container: 4-5
How to make a Banana Bread With Sour Cream
- Peel the bananas, cut, and then mash with a fork, add cinnamon.
Beat the sugar with softened butter, then add the eggs alternately, then the sour cream and vanilla extract. Mix everything.
Sift flour separately, add baking powder and salt.
Mix the dry and liquid mixture so that there are no lumps. Add the bananas.
Lubricate the baking dish with butter, spread the dough evenly and send for 35 minutes in the oven preheated to 175 degrees. Check readiness with a toothpick, it should be dry. If you want, you can make a cream and grease the finished cupcake with it: mix cream cheese with icing sugar, add another teaspoon of vanilla extract and milk if desired. You can also sprinkle the finished banana muffin with sour cream with nuts or berries for decoration.
Here is a cupcake turned out in the context. Have a nice tea party!