BANANA BREAD

Super Moist Banana Bread With Walnuts

Banana Bread With Walnuts Sweet, rosy banana bread is a delicious home-made pastry that will not cause trouble in the kitchen and will help out as a hearty breakfast, snack or treat for tea drinking. Today I propose to cook a simple, yeast-free version of banana bread with walnuts.

The bread prepared according to this recipe turns out to be incredibly soft and fragrant, with crumbly, fluffy and juicy crumb, a golden crust and appetizing specks of nuts. Such bread is perfect both in warm and chilled form, and if you let it brew for the night – the next day the bread will become even tastier. Give it a try!

PORTIONS:  8

INGREDIENTS

  • Bananas 6 pieces

  • Walnuts 100 g

  • Butter 125 g

  • Chicken egg2 pieces

  • Baking powder 2 teaspoons

  • Saltpinch

  • Ground cinnamon 1 teaspoon

  • Nutmeg 1 teaspoon

  • Brown dark  sugar125 g

  • Wheat flour  300 g

PREPARATION

  1. Preheat the oven to 170 degrees. And bake the nuts on a baking sheet covered with baking paper for no more than 5 minutes. The smell of it is immediately amazing. Then pull out the baking tray with nuts and let cool.
  2. Mix the butter with sugar in the processor until smooth and pale. Beat eggs one at a time.
  3. Mash bananas with a fork or a blender in mashed potatoes. Finely chop the nuts.
  4. Add bananas and nuts to the oil mixture.
  5. Sift all the same flour, ripper, soda, cinnamon and salt. Mix until smooth. Especially do not whip only to combine all the ingredients together.
  6. Bake in a greased form with olive oil for an hour. Willingness to check with a toothpick. When it leaves the center of the bread dry, then the cake is ready.
  7. After baking, allow to cool in the mold for 10-15 minutes, remove and allow to cool again. I do not advise you to cut hot bread extremely much – it will break even.

Important additions to the recipe

  • Ready bread can be stored at room temperature for 1-2 days or cooled and frozen (in whole or in batch slices), previously wrapped in cling film.
  • To defrost banana bread, simply leave the bread at room temperature for 1-1.5 hours.

Nutrition Facts

Banana Bread with Walnuts
Calories                                                             257Calories from Fat 90
% Daily Value*
Fat                                                                      10g15%
Saturated                                                          Fat 4g25%
Cholesterol                                                     32mg11%
Sodium                                                            228mg10%
Potassium                                                       178mg5%
Carbohydrates                                              38g13%
Fiber                                                                 1g4%
Sugar                                                                19g21%
Protein                                                            3g6%
Vitamin A                                                       235IU5%
Vitamin C                                                       3.1mg4%
Calcium                                                          15mg2%
Iron                                                                 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Reading | Banana Bread With Walnuts | Read More Chicken Karahi Recipes In Hindi | Chicken Soop Recipes 

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